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Peach Cobbler

Cobbler and BBQ just go perfectly together

Davila’s BBQ

Mesquite-smoked favorites and traditional family recipes, making hungry people happy since 1959.
418 W. Kingsbury St.
Seguin, Texas 78155
(830) 379-5566
davilasbbq@gmail.com

Operating Hours

Monday: Closed
Tuesday: Open 11 a.m. to 8 p.m.
Wednesday: Open 11 a.m. to 8 p.m.
Thursday: Open 11 a.m. to 8 p.m.
Friday: Open 11 a.m. to 8 p.m.
Saturday: Open 11 a.m. to 8 p.m.
Sunday: Open 11 a.m. to 8 p.m.

Staying Connected

If you want to stay connected with Davila’s BBQ and get the latest specials and news about events at the restaurant, follow the social media channels below.

Winner Winner Chicken Dinner! What are your favor

Winner Winner Chicken Dinner! What are your favorite sides with chicken?

#Chicken #DavilasBBQ #BBQ #Seguin

Be sure to save room for dessert! We have expande

Be sure to save room for dessert! We have expanded our dessert selection to give you more tasty treats after your Davilas BBQ!

#DavilasBBQ #Dessert #cakesbyveronica #treatyourself

Have you tried our Davila’s BBQ Rub? What’s y

Have you tried our Davila’s BBQ Rub? What’s your favorite way to use it?
Haven’t tried it yet? You can find it on the shelves of your local H-E-B, stop by the restaurant, or order it through our Facebook Shop and have it shipped to you!

#DavilasBBQ #DavilasBBQRub #Texas #BBQ #Seguin

Happy Mother's Day! #DavilasBBQ #seguin #Texas #m

Happy Mother's Day!

#DavilasBBQ #seguin #Texas #mothersday2021

Adrian will be on @saliveksat today at 1pm with Ti

Adrian will be on @saliveksat today at 1pm with Tips from the Pit about cooking your whole meal on the grill for Mother’s Day!

#mothersday2021 #TipsFromThePit #BBQ #Pitmaster #DavilasBBQ #Seguin #Kingsbury #Texas

Does this help you re-think your dinner plans? Gr

Does this help you re-think your dinner plans? Grab some juicy ribs and your other Davila’s BBQ favorites on your way home - order ahead at https://www.davilasbbq.com , use our drive-thru, have it delivered, or dine inside!

#Ribs #PorkRibs #DavilasBBQ #Seguin #Texas #BBQ

Repost from @bbqconfessional using @RepostRegramAp

Repost from @bbqconfessional using @RepostRegramApp - “On the first food network competition I was on, “BBQ Blitz” with Eddie Jackson (@chefeddiejackson), we started filming 7 in the morning. It’s hot, its Texas (Dallas), and all day I’m chugging water and sweating filming the episode.

The shoot went until 5 o’clock that afternoon and we’re doing the last interview and the winners were going to be announced. I just started cramping up. Hit me like a ton of bricks. This all happened 30 minutes before filming was about to be done and I froze up so bad the paramedics had to carry me to the ambulance and hooked me to and IV for an hour. Production had to stop and everything came to a halt before I could finish. It would’ve been way more dramatic of a show if they would’ve just kept filming, but that didn’t happen! These shows seem short on TV, but they take all day to shoot and they take a lot out of you. After about an hour I felt better so we went back and finished the episode.

There was already a strong communication with Food Network, they were already looking at me. I just needed to solidify that I could cook. I did end up winning that episode, but who knows what would’ve happened if I hadn’t finished. Every time I talk about that show I always go back to “I cooked my ass off until I had nothing left in the tank!”.” - Adrian Davila, Author of Cowboy Barbecue, and 2nd generation owner/pitmater at Davila’s BBQ (@davilasbbq)
 #bbqconfessional

The episode of #ManFireFood featuring Davila’s B

The episode of #ManFireFood featuring Davila’s BBQ will air again on @cookingchannel
at 3pm CT on Tuesday April 20th!

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